The vineyard is divided into blocks by soil, rootstock, and clone variety. Microclimate conditions vary between each block – from full sun, 40-mph marine winds, cool valleys, and warm East- and South-facing blocks. All shoots are hand-tied, allowing for consistent sunlight on each cluster. Vines are planted densely 3 feet apart in 6-foot rows – 2,420 vines per acre. The unique climate is defined by a cold and windy maritime influence, allowing for an extended growing season for the grapes. The fast-draining soil is sandy silt, which stresses the vines, resulting in greater control over irrigation and ultimately, more complex flavors.
We’ve sourced Pinot Noir clone 667 here since 2020.